{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68a39f7b411aa254d3f753ae?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Italy with Andrew Puckett and Chaz Lindsay","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome Andrew Puckett, Carol's nephew and Mississippi State student, and Chaz Lindsay, chef/owner of <a href=\"https://www.pulitojackson.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Pulito</a> and <a href=\"https://www.rowansbar.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Rowan's</a> in Belhaven, to the show to talk about <a href=\"https://wwoofinternational.org/\" rel=\"noopener noreferrer\" target=\"_blank\">working on organic farms in Italy</a>. </p><p><br></p><p><strong>Guest(s):</strong> Andrew Puckett and Chaz Lindsay</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}