{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/687e7c61a2391fe432102c66?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Rory and Marisol Doyle","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome Rory and Marisol Doyle from <a href=\"https://lenapizzabagels.com/#home\" rel=\"noopener noreferrer\" target=\"_blank\">Lena Pizza + Bagels</a> in Cleveland back to the show to talk about their recent accomplishments. Rory's narrative photography project <a href=\"https://phmuseum.com/projects/chucks-the-only-constant\" rel=\"noopener noreferrer\" target=\"_blank\">\"The Only Constant is Chuck's\"</a> won a <a href=\"https://www.jamesbeard.org/stories/the-2025-james-beard-media-award-winners\" rel=\"noopener noreferrer\" target=\"_blank\">James Beard Media Award</a> this year, and Marisol and her pizzas have been steadily rising in the ranks of the <a href=\"https://www.50toppizza.it/referenza/lena/\" rel=\"noopener noreferrer\" target=\"_blank\">50 Top Pizza in the United States</a> and the <a href=\"https://thebestchefpizza.com/chefs/marisol-doyle/\" rel=\"noopener noreferrer\" target=\"_blank\">Top 100 Pizza Chefs in the World</a>. They discuss these outstanding achievements and more.</p><p><br></p><p><strong>Guest(s):</strong> Rory and Marisol Doyle</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}