{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68753793ea74e132fbcdc673?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | The Vanillan Beth Hennington","description":"<p><strong>Topic:</strong> Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of <a href=\"https://www.thevanillan.com/\" rel=\"noopener noreferrer\" target=\"_blank\">The Vanillan</a>, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of <a href=\"https://www.foodnetwork.com/shows/christmas-cookie-challenge\" rel=\"noopener noreferrer\" target=\"_blank\">The Food Network's Christmas Cookie Challenge</a> and won, and more!</p><p><br></p><p><strong>Guest(s):</strong> Beth Hennington and Kevin Farrell</p><p><br></p><p><strong>Host(s):</strong> Malcolm White, Carol Palmer, and Java Chatman</p><p><br></p><p><strong>Email: food@mpbonline.org </strong></p>","author_name":"MPB Think Radio"}