{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/682f8921a795fd3aef729c88?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining - Classic | Grills of Mississippi","description":"<p><strong>Original Air Date:</strong> 05-13-2024</p><p><br></p><p><strong>Topic:</strong> It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from <a href=\"https://www.grillsofms.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Grills of Mississippi</a> to talk about grills and rubs and the best way to cook a brisket.</p><p><br></p><p><strong>Guest:</strong> Jonathan Huddleston</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email:</strong> food@mpbonline.org</p>","author_name":"MPB Think Radio"}