{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/67b36a09a16c1d2aa599e003?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | President's Day Special with Adrian Miller","description":"<p><strong>Topic:</strong> In celebration of Black History Month, Malcolm and Carol welcome the <a href=\"https://adrianemiller.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Soul Food Scholar</a> himself, <a href=\"https://www.facebook.com/soulfoodscholar/\" rel=\"noopener noreferrer\" target=\"_blank\">Adrian Miller</a>, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American food and foodways and its influence on Southern Food.</p><p><br></p><p>Here our previous 2020 interview with Adrian: <a href=\"https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa2UxQTJDV2Jtcy1BMFVmVWFBRVdQZ0FlVzZtQXxBQ3Jtc0trYlNlMUlGSm1lN05BYzBiXzgtY2FpTzAwUnRWLXV3Um5TYmdhRFlwbk9reGhkNzc1Z0N2NWttcjhFd0lZMFE5cFlPT3Q0VTduOHdycmRJZm9FclItN3czMUVrbkVWSmdtRkc0TnRzOC1qYWhZd1Q5MA&amp;q=http%3A%2F%2Fdeepsouthdining.mpbonline.org%2Fepisodes%2Fdeep-south-dining-soul-food-w-adrian-miller&amp;v=7LImTQHsL3Q\" rel=\"noopener noreferrer\" target=\"_blank\">http://deepsouthdining.mpbonline.org/...</a></p><p><br></p><p><strong>Guest(s):</strong> <a href=\"https://www.instagram.com/soulfoodscholar/\" rel=\"noopener noreferrer\" target=\"_blank\">Adrian Miller</a></p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email:</strong> food@mpbonline.org</p>","author_name":"MPB Think Radio"}