{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/67a11941f0aed667c51b6eb3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Stafford Shurden","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome the gas station food critic, <a href=\"https://www.instagram.com/staffordshurden/\" rel=\"noopener noreferrer\" target=\"_blank\">Stafford Shurden</a>, to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. </p><p><br></p><p><strong>Guest(s):</strong> <a href=\"https://www.facebook.com/staffordshurden/\" rel=\"noopener noreferrer\" target=\"_blank\">Stafford Shurden</a></p><p>&nbsp;</p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p>&nbsp;</p><p><strong>Email: </strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>food@mpbonline.org</strong></a></p>","author_name":"MPB Think Radio"}