{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/678fc9ee5dd9c67f176c3a14?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining - Classic | Ann Taylor Pittman","description":"<p><strong>Original Air Date: 10-07-2024</strong></p><p><br></p><p><strong>Topic:</strong> Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author <a href=\"https://www.instagram.com/anntaylorpittman/\" rel=\"noopener noreferrer\" target=\"_blank\">Ann Taylor Pittman</a>. Her newest cookbook, <a href=\"https://www.anntaylorpittman.com/books\" rel=\"noopener noreferrer\" target=\"_blank\"><em>The Global Pantry Cookbook</em></a>, has been a hit in Carol's kitchen for weeks, so they had plenty to talk about from recipe development to featured ingredients like miso, sambal, chorizo, fish sauce, anchovies, and more!</p><p><br></p><p><strong>Guest(s):</strong> <a href=\"https://www.anntaylorpittman.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Ann Taylor Pittman</a></p><p>&nbsp;</p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p>&nbsp;</p><p><strong>Email: food@mpbonline.org</strong></p>","author_name":"MPB Think Radio"}