{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/678578f4e8d4820ef1ae21b2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Mardi Gras, King Cake &  Fleur De Lis Gourmet Bakery","description":"<p><strong>Topic:</strong>&nbsp;Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at&nbsp;<a href=\"https://www.fdlgourmetbakery.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Fleur de Lis Gourmet Bakery</a>&nbsp;in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast.</p><p><br></p><p><strong>Guest(s):</strong>&nbsp;Jason Brewer, Chief Pastry Officer</p><p>&nbsp;</p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p>&nbsp;</p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p>","author_name":"MPB Think Radio"}