{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6769c0478e646d14deebcb31?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Christmas Coffee Shop","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome friends of the show, <a href=\"https://www.nickwallaceculinary.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Nick Wallace</a> and <a href=\"https://mississippitoday.org/author/sherrylucas/\" rel=\"noopener noreferrer\" target=\"_blank\">Sherry Lucas</a>, for a special \"Coffee Shop\" episode before Christmas. Chef Nick Wallace talks about his current project, Hen &amp; Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food traditions, and more.</p><p><br></p><p><strong>Guest(s):</strong> Nick Wallace and Sherry Lucas</p><p>&nbsp;</p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p>&nbsp;</p><p><strong>Email: food@mpbonline.org</strong></p>","author_name":"MPB Think Radio"}