{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/674dfa6c85ae82730a34894d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Wild Game with Taylor Bowen Ricketts","description":"<p>Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of <a href=\"https://www.fanandjohnnys.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Fan and Johnny's</a> in Greenwood, <a href=\"https://www.instagram.com/taytaybowennow/\" rel=\"noopener noreferrer\" target=\"_blank\">Taylor Bowen Ricketts</a>, joins the show to talk about her Thanksgiving and what specials are cooking at Fan and Johnny's today like mulligatawny soup and a fried chicken noodle bowl. She talks about <a href=\"https://www.mdwfp.com/wildlife-hunting/hunting-seasons-and-bag-limits\" rel=\"noopener noreferrer\" target=\"_blank\">hunting season</a> in the Delta and cooking with wild game like duck, quail, venison, and more. </p><p><br></p><p>Guest(s): Taylor Bowen Ricketts</p><p>&nbsp;</p><p>Host(s):&nbsp;Malcolm White and Carol Palmer</p><p>&nbsp;</p><p>Email: food@mpbonline.org</p>","author_name":"MPB Think Radio"}