{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6728f4195e15233c4080d161?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | When Southern Women Cook","description":"<p>Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of <a href=\"https://www.americastestkitchen.com/cookscountry\" rel=\"noopener noreferrer\" target=\"_blank\">Cook’s Country</a>, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” <a href=\"https://tonitiptonmartin.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Toni Tipton-Martin</a>, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, <a href=\"https://www.instagram.com/morganmbolling/\" rel=\"noopener noreferrer\" target=\"_blank\">Morgan Bolling</a>, to the show to discuss their new book, \"When Southern Women Cook.\" They discuss the 70+ women who contributed stories and over 300 recipes to the new book.</p><p><br></p><p>Guest(s): Toni Tipton-Martin and Morgan Bolling</p><p>&nbsp;</p><p>Host(s):&nbsp;Carol Palmer and Enrika Williams</p><p>&nbsp;</p><p>Email: food@mpbonline.org</p>","author_name":"MPB Think Radio"}