{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/67168a0583ac9fccac782908?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Salad Days Expansion","description":"<p>Topic: Malcolm and Carol talk about what's been cooking in their homes, including a <a href=\"https://cooking.nytimes.com/recipes/1020828-lemony-shrimp-and-bean-stew\" rel=\"noopener noreferrer\" target=\"_blank\">Lemony Shrimp and Bean Stew</a>. And they discuss a recent <a href=\"https://www.southernliving.com/history-of-comeback-sauce-8727480\" rel=\"noopener noreferrer\" target=\"_blank\">Southern Living article</a> quoting Malcolm about Jackson's Famous Comeback Sauce. <a href=\"https://open.acast.com/public/streams/5c7d614909e215fd7b527542/episodes/60c79edb78b75900137ee4a6.mp3\" rel=\"noopener noreferrer\" target=\"_blank\">Leigh Bailey</a> joins the show to talk about <a href=\"https://saladdaysproduce.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Salad Days</a> in Flora and its recent expansion news! They talk about hydroponic farming, the food scene in Flora, and more. And Malcolm and Carol taste Leigh's fall breakfast salad with Spring Mix from Salad Days, Bacon from <a href=\"https://www.facebook.com/theflorabutcher/\" rel=\"noopener noreferrer\" target=\"_blank\">Flora Butcher</a>, cinnamon toast croutons, walnuts, roasted North Georgia Candy Roaster Squash from <a href=\"https://twodogfarms.org/\" rel=\"noopener noreferrer\" target=\"_blank\">Two Dog Farms</a>, and a maple vinaigrette. Yum!</p><p><br></p><p>Guest(s): Leigh Bailey</p><p>&nbsp;</p><p>Host(s):&nbsp;Malcolm White and Carol Palmer</p><p>&nbsp;</p><p>Email: food@mpbonline.org</p>","author_name":"MPB Think Radio"}