{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/66b0f7545da099b7d2025d93?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Education Week 2024","description":"<p>Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at <a href=\"https://www.mpbonline.org/\" rel=\"noopener noreferrer\" target=\"_blank\">MPB</a> with a visit from <a href=\"https://www.elainetrigiani.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Elaine Trigiani</a> before she heads home to Italy. They talk about Elaine's online classes, travel, and <a href=\"https://www.oliodelladonna.com/\" rel=\"noopener noreferrer\" target=\"_blank\">olive oil</a>. And then, the Executive Director of the <a href=\"https://www.msra.org/\" rel=\"noopener noreferrer\" target=\"_blank\">Mississippi Hospitality and Restaurant Association</a>, Pat Fontaine, and culinary arts instructor from Clinton High School, Chef Catherine Bruce, talk about MHRA and the <a href=\"https://www.msra.org/prostart.html\" rel=\"noopener noreferrer\" target=\"_blank\">ProStart</a> program for Mississippi high schoolers.</p><p><br></p><p>Guest(s): Elaine Trigiani, Pat Fontaine, and Catherine Bruce</p><p><br></p><p>Host(s):&nbsp;Malcolm White, Carol Palmer, and Joe Sherman</p><p><br></p><p>Email: food@mpbonline.org</p>","author_name":"MPB Think Radio"}