{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6642426f7c2bf100132dcbd9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Grills of Mississippi","description":"<p>Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from <a href=\"https://www.grillsofms.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Grills of Mississippi</a> to talk about grills and rubs and the best way to cook a brisket.</p><p><br></p><p>Guest: Jonathan Huddleston</p><p><br></p><p>Host(s):&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p>Email: food@mpbonline.org</p>","author_name":"MPB Think Radio"}