{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/66141b6af954310016282ce6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Crawfish","description":"<p>Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season,</p><p><br></p><p>Guest: Pat White &amp; John Lester</p><p><br></p><p>Host(s):&nbsp;Malcolm White, Carol Palmer, and Java Chatman</p><p><br></p><p>Email: food@mpbonline.org</p>","author_name":"MPB Think Radio"}