{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/656e2ec2e3d21d001270642f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Eudora's Mississippi Brasserie","description":"<p><strong>Topic: </strong>Today we share our first show of December with one of the newest restaurants in the Jackson area - <a href=\"https://eudoras.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Eudora's Mississippi Brasserie</a>. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show.</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White, Carol Palmer, and Java Chatman</p><p><br></p><p><strong>Guest(s):&nbsp;</strong>Tyler Alford</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}