{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/64ff65ccb4b7630011285201?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Barbeque with Ed Mitchell's Son Ryan Mitchell","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1694460513666-680f57a975a78abba150b795ce953d8a.jpeg?height=200","description":"<p><strong>Topic: </strong>The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook <em>Ed Mitchell's Barbecue.</em></p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White, Carol Palmer, and Java Chatman</p><p><br></p><p><strong>Guest(s):&nbsp;</strong>Enrika Williams, and Ryan Mitchell</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}