{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/64b593b1e368120011be8b51?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Hulu Found Mississippi Soul Food","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1689621396312-da3b0edb96befc07fa3d89c9d114efb5.jpeg?height=200","description":"<p><strong>Topic:&nbsp;</strong>The history of the city of Natchez holds some of the deepest and richest history of our state. It is, in fact, the original creative economy. Today we will dive into that rich culinary history with Chef Jarita Frazier-King, who was recently featured on the Hulu docu-series \"Searching for Soul Food.\"</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White, Carol Palmer, and Java Chatman</p><p><br></p><p><strong>Guest(s):&nbsp;</strong>Chef Enrika Williams, and Chef Jarita Frazier-King from the Natchez Heritage School of Cooking</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p><p><br></p>","author_name":"MPB Think Radio"}