{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/647e2d26e2840f0011bad2f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Mississippi's Own Chef Nick Wallace","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1685990555347-e540b8259bcc491af7db9c464a6c1196.jpeg?height=200","description":"<p><strong>Topic:&nbsp;</strong>Nick Wallace joins to talk about what it means to represent Mississippi and the culture of southern flavor on an international culinary stage.</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White, Joe Sherman, and Java Chatman</p><p><br></p><p><strong>Guest(s):&nbsp;</strong><a href=\"https://www.nickwallaceculinary.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Nick Wallace</a></p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}