{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/643da6f474b1650011f79c5b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Spring Eats featuring Felder Rushing","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1681762055067-9815cdd7b4fc21f23395c14e9c08776e.jpeg?height=200","description":"<p><strong>Topic: </strong>Today, we are venturing from the kitchen to the garden to add some fresh and homegrown flavors to our spring dishes.&nbsp;Felder Rushing, the <a href=\"http://gestaltgardener.mpbonline.org/\" rel=\"noopener noreferrer\" target=\"_blank\">Gestalt Gardener</a>, stops by to talk about fresh spring produce, maintaining an herb garden, and other edible flowers.&nbsp;Also, we will talk peppers, grits, and whatever is on your culinary mind.</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White, Carol Palmer and Java Chatman</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p><p><br></p>","author_name":"MPB Think Radio"}