{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/64067af0549375001197499e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Biscuiteer, Chef Scott Peacock","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1678146276142-dacd9f204b0595d02e09762d17993ebc.jpeg?height=200","description":"<p><strong>Host(s):</strong>&nbsp;Malcolm White &amp; Joe Sherman (Guest Host)</p><p><br></p><p><strong>Guests:&nbsp;</strong><a href=\"https://www.chefscottpeacock.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Scott Peacock</a></p><p><br></p><p><strong>Topics Discussed:</strong>&nbsp;Biscuits &amp; more.</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p><p><br></p><p><strong><em>If you enjoyed listening to this podcast, please consider making a contribution to MPB:&nbsp;</em></strong><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>https://donate.mpbfoundation.org/mspb/podcast</em></strong></a>.</p>","author_name":"MPB Think Radio"}