{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/63d8394470fcca0011c0c91b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1675115708524-2be4a6de02c1cd48879d2ade7f3ba94d.jpeg?height=200","description":"<p>The James Beard Foundation's mission is to celebrate, support and elevate the people behind America's food culture. And once again, Mississippi is being recognized as a leader in that culture. Today Malcolm White &amp; Carol Palmer talk with <a href=\"https://www.jamesbeard.org/awards\" rel=\"noopener noreferrer\" target=\"_blank\">James Beard Foundation Award</a> semi-finalists, Chef Hunter Evans from the restaurant <a href=\"https://www.elviesrestaurant.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Elvie's</a> and Sofia Mohammed from <a href=\"http://sambouafricankitchen.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Sambou's African Kitchen</a>. </p><p><br></p><p><strong><em>Email the show:&nbsp;</em></strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}