{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/637bab57ba46470010425610?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Thanksgiving Friendsgiving with  LeAnne Doss Gault and Chef Enrika Williams","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1669049478153-eb5a193417d1aae82292aad831f6b957.jpeg?height=200","description":"<p>Thanksgiving is a season of harvest, a time to come together, share and to unite. Carol Palmer and Malcolm White continue their Thanksgiving countdown, with a true Friendsgiving style conversation. Friends LeAnne Doss Gault and <a href=\"https://www.cultivationfoodhall.com/fauna-foodworks-more\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Enrika Williams</a> join the conversation to talk Thanksgiving, pie baking tips, Thanksgiving memories and favorite side dishes.</p><p><br></p><p><strong><em>Email the show:&nbsp;</em></strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}