{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6356ec9059af790011f8ea96?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Brian Noyes: Red Truck Rural Bakery","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1666643122999-fa1415cb35cc8be6eda87dca64ee7447.jpeg?height=200","description":"<p>Malcolm White and Carol Palmer welcome&nbsp;Brian Noyes from the <a href=\"https://redtruckbakery.com/?fbclid=IwAR26_yS3s9wGkrnQrmh8Dt0C06yLhemZiyl74wsdKVMKHcLmKx89f6dXKaE\" rel=\"noopener noreferrer\" target=\"_blank\">Red Truck Rural Bakery</a> in Warrenton, VA, to talk about his newest cookbook \"The Red Truck Bakery Farm House Cookbook,\" baking for himself, and baking for former Presidents. </p><p><br></p><p><strong><em>Email the show:&nbsp;</em></strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}