{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/634dcba2f83a2f0012e63cf7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Vishwesh Bhatt: \"I Am From Here: Stories and Recipes from a Southern Chef\"","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1666043572662-3bc58d5c00a076379544b60cd6cdebdb.jpeg?height=200","description":"<p>Malcolm White and Carol Palmer welcome <a href=\"https://www.jamesbeard.org/awards\" rel=\"noopener noreferrer\" target=\"_blank\">James Beard Foundation Award</a> Winner and Executive Chef at <a href=\"https://citygroceryonline.com/restaurants/snackbar/\" rel=\"noopener noreferrer\" target=\"_blank\">Snackbar</a> in Oxford,<a href=\"https://www.kissmybhatt.com/\" rel=\"noopener noreferrer\" target=\"_blank\"> Vishwesh Bhatt</a>, to talk about his new cookbook \"I Am From Here: Stories and Recipes from a Southern Chef.\" </p><p><br></p><p><strong><em>Email the show:&nbsp;</em></strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p>","author_name":"MPB Think Radio"}