{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/631f6a977bf450001232a2ef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Fall Favorites with April McGreger","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1663005950662-b0568cbb2284ae505b446efc06a3a6bd.jpeg?height=200","description":"<p>It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. <a href=\"http://www.farmersdaughterbrand.com/meet-april\" rel=\"noopener noreferrer\" target=\"_blank\">April McGreger</a> joins Malcolm White and Carol Palmer to talk about what's going on in her kitchen, and how she is readying for the fall season.</p><p><br></p><p><strong><em>Email the show: food@mpbonline.org.</em></strong></p>","author_name":"MPB Think Radio"}