{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6303ce423b1fcd0015b20e04?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Ribs with Eddie Wright BBQ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1661193579069-316e0e18c01fecc57257bbc6d356fd6c.jpeg?height=200","description":"<p>Veteran owned and operated, <a href=\"https://www.eddiewrightbbq.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Eddie Wright BBQ</a> is one of Central Mississippi’s newest and highly visible pit masters on the circuit. Today, Eddie Wright, owner of Eddie Wright BBQ, sits down with Carol Puckett and Malcolm White to talk ribs. </p><p><br></p><p><strong><em>Email the show: </em></strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>.</em></strong></p><p><br></p>","author_name":"MPB Think Radio"}