{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/627987a540ce640013ccd474?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Hot Diggity Dog","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1652207702470-8ddb97be4c5d6e36178f144b92af16dc.jpeg?height=200","description":"<p>The hot dog has always been a divisive food item.  Then there is the debate on how to dress this all-American classic.  Not the scheduled topic for this episode of Deep South Dining, but as good stewards of quality programing Malcolm White and Carol Puckett-Palmer give the people what they want.  From simple mustard-only dogs to fully dressed or even bun less hotdogs,  all hot dogs are represented during today's show.  Let's eat yall!  </p>","author_name":"MPB Think Radio"}