{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/625da7cbcc7ec7001573aed9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Grits, Beans, and Things","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1650301554240-c1042d4d504379295d1689434dc74851.jpeg?height=200","description":"<p>With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy.  After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits.  How do you like your grits?  Sweet or savory?  Also, there is a section that gives lima beans their just due.  Let's eat y'all!</p><p><br></p><p>Show Links:</p><p><a href=\"https://gardenandgun.com/feature/the-ultimate-guide-to-grits/\" rel=\"noopener noreferrer\" target=\"_blank\">The Ultimate Guide to Grits - Garden &amp; Gun</a></p>","author_name":"MPB Think Radio"}