{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6242124d24820b0012cc07a9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Soups, Spring, and Shades of Green","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1648497178460-b8f4ae89c902f38cc88231bbbab47821.jpeg?height=200","description":"<p>Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities.  Before Hal's St. Paddy's Day Malcolm was not feeling well and went on an exclusive soup and saltine diet.  As a remembrance of his brother Hal, Malcolm reads a bit about the healing properties of soup and how his brother became such a purveyor of soup.  Later Carol shares her feelings about cold soups and why even fruit soups can be just as nourishing as one that is warm and hearty. </p>","author_name":"MPB Think Radio"}