{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/60f5d14ad13a690012d907a5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Fig Time","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1626722607115-84c3ada2a35f1e381dfcb0ea904008c1.jpeg?height=200","description":"<p>Mississippi summers can promise you three things sun, humidity, and water.  But we don't mind, because it is great for our Mississippi vegetables.&nbsp;From backyard gardens to farmers' markets, this is a great time for summer veggies.&nbsp;&nbsp;The summer harvest has also been good for figs.  Malcolm and Carol share some tips for dealing with a robust amount of figs from preserves all the way to fig vodka.  Let's eat y'all!</p>","author_name":"MPB Think Radio"}