{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/5fea102be0ef950850377cf2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | New Year Type of Feeling","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1609175031687-2d552ae5261f8bd4e033455fc61b5769.jpeg?height=200","description":"<p>They say when the spirit moves you, it is best to act on it.  So, Malcolm and Carol let the spirit lead them to one more show for 2020.  Just a few days removed from Christmas, they quickly discuss all the non-traditional holiday meals that were posted on the Cooking and Coping Facebook page and served on their Christmas tables.  After a very enlightening fried pie exchange, former president of Viking Culinary, Joe Sherman joins the show to talk about making kitchen memories with the ones you love.</p>","author_name":"MPB Think Radio"}