{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/5fa0ee74497c021c5336f90c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Election Eve","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1604381656809-4b71e7b097d570d3d651121029da902d.jpeg?height=200","description":"<p>On the eve of the general election Malcom and Carol look back at some of the past presidents favorite meals.  Think you can guess which former president was a fan of pigs feet?  They also revisit a 2018 interview from author Adrian Miller where he talked about his book, <em>The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. </em>Then later in the show weigh in on some recent \"debates\" that have popped up on the Cook and Coping Facebook group.  Let's eat y'all!</p>","author_name":"MPB Think Radio"}