As a renowned pastry chef based in Nashville, Lisa Donovan has has a front row seat to the workings of the restaurant industry. Her recently released memoir, \"Our Lady of Perpetual Hunger\" is written by a cook but you won’t find a recipe in its pages. It talks of Lisa’s journey that has been called a unforgettable tale of class, gender, and race. So join us as Malcolm and Carol as they talk with Lisa about her book, get a baking tip or two, and talk about what has been happening in their kitchens. Let's eat y'all!
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