{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/5e9e72582ca2f28a73dc7eef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining: April is For Bacon","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c7d614909e215fd7b527542/1587396837575-46843f75af9390b8824eb744ac0ee296.jpeg?height=200","description":"<p>On this episode of Deep South Dining Malcolm White and Carol Puckett talk about community cookbooks, delicious bacon, and cooking for the family. </p><p><br></p><p>First up is the amazing Allan Benton, from Benton’s Smokey Mountain Country Ham’s.&nbsp;Referred to often as the Bacon God they talk about his not so secret ingredients and how COVID-19 is affecting his business.&nbsp;Then Malcolm and Carol talk with chef, writer, and Mississippi native April McGregor about what’s been happening in her kitchen.</p>","author_name":"MPB Think Radio"}