Temps are dropping in Baltimore and I’m making my family’s favorite for dinner: Turkey Black Bean Chili. This recipe is in heavy rotation at my house, it’s one of the few meals that everyone loves and requests. It’s loaded with veggies and delicious spices, including one that may surprise you: Cinnamon. To add even more staying power, we enjoy it served over brown rice or quinoa.
This gluten free comfort food is easy to prepare, nutritious and versatile: add additional veggies or spice it up with a hotter chili powder, salsa, or your favorite hot sauce. It freezes well and can also double as a burrito or taco filling. What can’t this chili do?
Recipe here: https://baltimoreglutenfree.com/turkey-black-bean-chili-comfort-food-bowl/
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