{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/6a558a6c3e018503d65555dd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Straight Talk from a Dietician with Celiac","description":"<p>On today's Celiac Project Podcast:</p><p><br></p><p>Registered dietitian Erin Kenny, founder of The Celiac Space, returns to the podcast to discuss what happens when people with celiac disease still don't feel well, even after following a strict gluten free diet. </p><p><br></p><p>Erin explains the differences between celiac disease and non-celiac gluten sensitivity, common conditions that can mimic gluten exposure, how to interpret celiac blood work, and why balancing gut healing with living a full life is so important. It's an informative conversation filled with practical advice for anyone navigating life with celiac disease.</p><p><br></p><p>Listen to the full episode here: <a href=\"https://celiacprojectpodcast.libsyn.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://celiacprojectpodcast.libsyn.com/</a></p>","author_name":"Andrea Tucker"}