{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/6a1cd95c428d759cb3fa5dbe?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Celiac Safety Act: Will Gluten Finally Be Labeled on Products?","description":"<p>U.S. Representatives Emanuel Cleaver II (D-MO) and Betty McCollum (D-MN) introduced the <a href=\"https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fcleaver.house.gov%2Fsites%2Fevo-subsites%2Fcleaver-evo.house.gov%2Ffiles%2Fevo-media-document%2Fceliac-safety-act-119-final.pdf&amp;data=05%7C02%7CDelaney.Eyermann%40fox4kc.com%7C84e5189b4ea74526c2e608debcefdcac%7C9e5488e2e83844f6886cc7608242767e%7C0%7C0%7C639155935652700042%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=iYcvRrYLh3IG1wZqmux51YvOPFQs3gX9yYhEV6OFoeY%3D&amp;reserved=0\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Celiac Safety Act</strong></a> on Thursday.</p><p>The legislation is meant to strengthen food labeling law and protect the roughly 3 million Americans with celiac disease.</p><p><br></p><p>It’s the <a href=\"https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fcleaver.house.gov%2Fsites%2Fevo-subsites%2Fcleaver-evo.house.gov%2Ffiles%2Fevo-media-document%2Fthe-celiac-safety-act-one-pager.pdf&amp;data=05%7C02%7CDelaney.Eyermann%40fox4kc.com%7C84e5189b4ea74526c2e608debcefdcac%7C9e5488e2e83844f6886cc7608242767e%7C0%7C0%7C639155935652672306%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=VLyIfAi%2F0x1InpUGyD7upWoE9ALG6dHIeJeUtOTjPJE%3D&amp;reserved=0\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>first proposal in Congress</strong></a> to require the Food and Drug Administration (FDA) to mandate the inclusion of “gluten-containing grains” as a major food allergen. Manufacturers would be required to label the inclusion of all gluten-containing ingredients in their products.</p><p><br></p><p>Stay tuned for more info on this and ways to get involved!</p>","author_name":"Andrea Tucker"}