{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/69e81dfa23929c3a2a75a567?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Spring Updates on the Celiac Project Podcast","description":"<p>On the latest Celiac Project Podcast:</p><p><br></p><p>Mike, Cam, and producer Ellen return for a spring update featuring Jim’s recovery saga and his surprising search for a gluten-free Z-Pak. The guys explore new research linking antibiotic-disrupted microbiomes to non-celiac gluten sensitivity and share a UK listener’s story on international diagnosis hurdles. </p><p><br></p><p>They also celebrate a long-time listener&nbsp;who was inspired by the podcast to launch her own gluten-free business to help others. Mike and cam wrap up the episode with a look at the \"human factor\" in restaurant safety, and sobering global data on celiac diet adherence.</p><p><br></p><p>Listen to the full episode here: <a href=\"https://celiacprojectpodcast.libsyn.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://celiacprojectpodcast.libsyn.com/</a></p>","author_name":"Andrea Tucker"}