On the latest Celiac Project Podcast:
Join Mike and Cam as they recap an epic four-night \"travelogue\" exploring college campuses through the eyes of two Celiac travelers.
Mike’s daughter, Jessica, is officially an admitted student to a number of schools, and the search is on to find the perfect fit—both academically and in the dining hall! From \"head-exploding\" fish and chips at Fretboard Brewing to authentic Mexican fare at Maize at the Station, Mike shares the best gluten-free finds across the University of Illinois, Indiana University, and Miami of Ohio.
Beyond the food, they dive into the realities of vetting campus dining halls, managing \"awkward\" student tours, and the emotional journey of a parent helping their child navigate a major life transition while staying safe and gluten-free.
Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/
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