{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/681163bbcea668298623c16c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tenth Annual State of the Celiac Union ","description":"<p>On today's Celiac Project Podcast:</p><p><br></p><p>With another Celiac Awareness Month upon us, Mike and Cam share their 10th Annual Celiac State of the Union. The guys take the pulse on where the celiac and gluten free community stand in a number of categories including: gluten free products, dining out, cost of gluten free living, celiac education, and much more!</p><p><br></p><p>Listen to the full episode here: <a href=\"https://celiacprojectpodcast.libsyn.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://celiacprojectpodcast.libsyn.com/</a></p>","author_name":"Andrea Tucker"}