{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/641134d863a29c00116eb4bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Best Gluten Free Bagels","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c5e090efe24340612311786/1549830167088-8695d1194e083f55ecf20e960b6a32a6.jpeg?height=200","description":"<p>On today's Celiac Project podcast, Mike and Cam are excited to speak with Orly Gottesman, founder and owner of Modern Bread and Bagel. Orly shares her personal story about her husband's celiac diagnosis, leading her on an international culinary journey of discovery. </p><p><br></p><p>Orly’s fascination with finding a way to replicate her gluten filled favorites ultimately led her to creating an amazing line of gluten free flours, gluten free breads, donuts, and bagels that are so amazing they are indistinguishable from the gluten filled versions.</p><p><br></p><p>Listen to the full episode here:<a href=\" https://celiacprojectpodcast.libsyn.com\" rel=\"noopener noreferrer\" target=\"_blank\"> https://celiacprojectpodcast.libsyn.com</a></p>","author_name":"Andrea Tucker"}