{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/63c54c1d7322ec0011236a7d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Blueberry Lemon Overnight French Toast Bake ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c5e090efe24340612311786/1549830167088-8695d1194e083f55ecf20e960b6a32a6.jpeg?height=200","description":"<p>Anyone else love the Everything But the Bagel Seasoning blend from Trader Joe’s? Here’s an <a href=\"https://injohnnaskitchen.com/2019/07/everything-but-the-bagel-seasoning-recipe/?fbclid=IwAR3BsZ5BM3VnJDG-dOuxlVUxlekxDigwY4qfjAARiLd9-eBextAdWvXxcto\" rel=\"noopener noreferrer\" target=\"_blank\">easy recipe</a> to make it from&nbsp;<a href=\"https://www.facebook.com/Johnna52/?__tn__=K-R&amp;eid=ARDTbv9fLvJIFVSw94sxMluYJd4leeyXjF8zCF80lrw10Cu9R0xi3mlhP1IOHAkrGqnoVl0_KjMCmpR7&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARDIwzouNTLYmUaT4S3hoSpUtuJZQW8tiaUlufuFMcCELcqFCWy1Fn6zq6sraGMZZn_3Ah-Axq-uAXrIiEcRq1gCZ2WqWzR7IKtZj3dpmypGxp9_Vg8uDY_JKHNqOVTyStCav_MDYceDvupTurq-_7d1oglYL6v4pVU9Zp3V0nsA2au7dvLBfw2mzhrZLR0Q_LcVvEYWvNokIjTLdvwSAw_Yra1AxV9yUADEzYmXcqPFprL_Td3D-o8RmAnJz2pS0kRP-fvZfKCDUthG7mKRlZmmk0VOhpzvoL8uW94k1_BQLoa82JTxgxsfcflHph1kQu6_Ua8ha4V8TvhTfJF9ldBfuA\" rel=\"noopener noreferrer\" target=\"_blank\">In Johnna's Kitchen</a>.</p><p><br></p><p>This has become a family favorite!</p><p><a href=\"http://www.lsnutritiontx.com/blog/blueberry-lemon-overnight-french-toast-bake-gluten-free?fbclid=IwAR2Q5pPm5S7tuBOnNlMrkYE5yQCCsRRERxjxlPWbqKiAZTM346NcjRCoRNA\" rel=\"noopener noreferrer\" target=\"_blank\">Blueberry Lemon Overnight French Toast Bake</a>&nbsp;⭐️⭐️⭐️⭐️⭐️</p><p>This recipe can wear many hats: Breakfast, Brunch or Dessert (with a whipped topping or vanilla ice cream). Made with&nbsp;<a href=\"https://www.facebook.com/canyonglutenfree/?__tn__=K-R&amp;eid=ARAJGzRjEvcAU8rw03XRw-YWsBxxQJNgAyM5_6n7Eb6NzC5fD1026w5STdCSxMHSNYGXySePXppzhYVe&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARAGUodfwFxh2s6_KfZuw071leNJ6ohCf9vuc-Z1_VL_noDTgRIIO9mN13mjnuX-cr1Vd8geUC9v2pan06eQjffr6PqcmhFRXK7rJ6jFp71J3KfoTdSTqitpkvKN7SGJznmyDPx4PiD_WP0VeM4JWucM-LNXqraGB9iLAaLg6y2i7tqBYdox_6R_4Gq-f7lNfo300buEZ-EGNBNbMb9hKE1HBveFfz1WjDi24SuggaCp-KavfxhueWARehZBwh8xDfURUsKXD5TJO2Zpq0JHYvydrsxv_no6t8vtF9JVxJ572b7zb2mcxVHtdGL4JAGevZUUzWtoKoQAIo2BeMuZNygosQ\" rel=\"noopener noreferrer\" target=\"_blank\">Canyon Gluten Free Bakehouse</a>&nbsp;Hawaiian Sweet Bread and lots of juicy blueberries.&nbsp;</p><p><br></p><p>You can make it just before baking but letting it sit overnight allows the bread to soak up the liquid and make a creamy/custardy dish.</p>","author_name":"Andrea Tucker"}