{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/63914fbbc2c17b0011bef7f8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How the Heck Do You Test for Gluten?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c5e090efe24340612311786/1549830167088-8695d1194e083f55ecf20e960b6a32a6.jpeg?height=200","description":"<p>TONIGHT: Dec 8, 2022 08:00 PM</p><p>Virtual Education Event: “Is There Gluten in That Food? The Ins and Outs of Testing”</p><p><br></p><p>If you've ever wondered what exactly goes into testing a product for gluten, this event is for you.</p><p><br></p><p>Testing for gluten is an important tool that contributes to confirming gluten-free status of foods. But since testing isn’t as straightforward as it may seem, we have a panel of experts lined up to help demystify how testing works and explain some of its limitations.</p><p><br></p><p>Register here: <a href=\"https://us02web.zoom.us/meeting/register/tZEkdemsrzgiHtCOK9LCkIHDlsT49dMfvd2g\" rel=\"noopener noreferrer\" target=\"_blank\">https://us02web.zoom.us/meeting/register/tZEkdemsrzgiHtCOK9LCkIHDlsT49dMfvd2g</a></p>","author_name":"Andrea Tucker"}