{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/637d205c57b8ab0011bfc557?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Celiac Adventure on the Danube Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c5e090efe24340612311786/1549830167088-8695d1194e083f55ecf20e960b6a32a6.jpeg?height=200","description":"<p>On today's Celiac Project Podcast:</p><p><br></p><p>What is a better side dish to your Thanksgiving feast than a super sized helping of The Celiac Project Podcast? Part 2 of Mike's Danube adventure on the Celiac Cruise concludes with so many exciting moments traveling through Vienna, Bratislava and Budapest. Highlights include life changing schnitzel, a European gluten free food truck compliments of Schar and so much more!&nbsp;</p><p><br></p><p>Listen to the full episode here: https://celiacprojectpodcast.libsyn.com</p>","author_name":"Andrea Tucker"}