{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/62aa969fcd25d900146a8982?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Confusing Ingredient: Glucose Syrup from Wheat","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c5e090efe24340612311786/1549830167088-8695d1194e083f55ecf20e960b6a32a6.jpeg?height=200","description":"<p>The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info.</p>","author_name":"Andrea Tucker"}