{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c5e090efe24340612311786/60a71d81f2edaf0012f91b77?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Facebook Fallacy Friday: Maltodextrin GF or Not?","description":"<p>Maltodextrin can be made from wheat starch, but most commonly it's made from cornstarch. It's considered gluten-free regardless of starch source. Wheat starch and wheat starch hydrolysates may be included in foods labeled gluten-free provided that use of the ingredient does not cause the food product to contain a level of gluten at or above 20 ppm.</p><p><br></p><p>Products certified gluten free that contain maltodextrin are considered safe to eat.</p><p><br></p>","author_name":"Andrea Tucker"}