{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c362f461c6664525a4df5ec/5d27d0140c83bac56ffb08dc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What can be done to protect pollinators","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c362f461c6664525a4df5ec/1562889491494-09c4fe32bf1e67b3e54d2f94d63e9b21.jpeg?height=200","description":"<p>California's agriculture has been impacted by dwindling bee populations. In this episode of Just Food, a podcast from the Berkeley Food Institute at UC Berkeley, experts discuss what farms can do in response — not only to protect honeybees, but also to restore native pollinator species.This episode was originally published in September 2017.</p><p>This episode features:</p><ul><li>Colin Muller, a beekeeper at Muller Ranch</li><li>Claire Kremen, professor of environmental science in the Department of Environmental Science, Policy and Management at UC Berkeley</li><li>Paul Muller, part owner of Full Belly Farm</li></ul><p>This podcast was produced by the <a href=\"https://food.berkeley.edu/\" target=\"_blank\">Berkeley Food Institute</a> in partnership&nbsp;with the&nbsp;<a href=\"https://multimedia.journalism.berkeley.edu/\" target=\"_blank\">UC Berkeley Advanced Media Institute</a>&nbsp;at the Graduate School of Journalism.</p><p>See photos and listen to more episodes of the <a href=\"https://food.berkeley.edu/resources/just-food-podcast/\" target=\"_blank\">Just Food podcast.</a></p>","author_name":"UC Berkeley"}