{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c322849e168793762158038/626e07b228df7300125b9356?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Neuroscience of Intuitive Eating","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c322849e168793762158038/1585621200398-a900c866d211fea87a1da18fe9c38b0e.jpeg?height=200","description":"<p>In Episode 125, I discuss the neuroscience of intuitive eating. Intuitive eating is associated with a healthier BMI, less symptoms of depression, less probability for disordered eating, higher self-esteem, and more positive body image. Intuitive eating is a form of adaptive eating that relies on our skill of interoception: being able to observe our internal sensations like hunger. Intuitive eating focuses upon us eating when physically hungry and not due to emotional or environmental cues. Two-thirds of us struggle with interoception. I get into the neuroscience of how we can become more interoceptive so that we might eat more intuitively and to have a healthier relationship with food.</p><p><br></p><p>Want to buy me a coffee to say thanks for the episode? You can do so via Venmo or Patreon below.</p><p>Venmo ID: Steph-Cal</p><p>Patreon: https://www.patreon.com/join/DrSCaligiuri</p><p><br></p><p>Follow me on social media to see the papers I cite in this week's episode:</p><p>IG: Dr.SCaligiuri</p><p>FB: ThePeoplesScientist</p><p>Twitter: DrSCaligiuri</p><p>Linkedin: Stephanie Caligiuri</p><p>TikTok: Dr.SCaligiuri</p><p><br></p>","author_name":"Dr. Stephanie Caligiuri"}