{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c322849e168793762158038/6072b06681f6d26b0fd55285?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Antioxidant Potential of Matcha Green Tea ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c322849e168793762158038/1618128069551-0b27076a9e6c9364bd4a97214f6ca4fe.jpeg?height=200","description":"<p>Today in Episode 99, I discuss the content of antioxidant compounds in matcha green tea and the potential effect on cancer, heart disease, dementia, inflammation, symptoms of inflammatory conditions, skin health, weight loss, and more. Tune in for details!</p><p><br></p><p>Want to buy me a coffee to say thanks for the episode? You can do so via Venmo or Patreon below.</p><p>Venmo ID: Steph-Cal</p><p>Patreon: https://www.patreon.com/join/DrSCaligiuri</p><p><br></p><p>Follow me on social media to see the papers I cite in this week's episode:</p><p>IG: Dr.SCaligiuri</p><p>FB: ThePeoplesScientist</p><p>Twitter: DrSCaligiuri</p><p>Linkedin: Dr. Stephanie Caligiuri</p><p>TikTok: Dr.SCaligiuri</p>","author_name":"Dr. Stephanie Caligiuri"}